LISZT RESTAURANT

We have been busy preparing and looking forward to your visit.
Allow us to refresh you with cool water and let us break bread.

The restaurant’s name, Liszt, is a playful nod to two distinct and crucial elements of its foundation: it refers to Ferenc Liszt, one of the world’s greatest classical pianists and a renowned Hungarian musician, and its literal meaning of ‘flour,’ an important ingredient in the bread that is baked fresh on the premises.

About us
Newsletter

LISZT RESTAURANT

We have been busy preparing and looking forward to your visit.
Allow us to refresh you with cool water and let us break bread.

The restaurant’s name, Liszt, is a playful nod to two distinct and crucial elements of its foundation: it refers to Ferenc Liszt, one of the world’s greatest classical pianists and a renowned Hungarian musician, and its literal meaning of ‘flour,’ an important ingredient in the bread that is baked fresh on the premises.

About us
Newsletter

Signature Service

Freshly baked bread, salted homemade butter and in-house filtered water awaits all our guests, to truly arrive and prepare for the new experience.Our delicious homemade bread is baked fresh daily from a unique flour mixture, our own recipe based on Pannonian tradition dating back thousands of years. Guests will be transported back to the golden age of Hungarian culinary culture, the typical ingredients and flavors of the era will meet with Liszt’s modern kitchen technology and contemporary presentation.

Signature Service

Freshly baked bread, salted homemade butter and in-house filtered water awaits all our guests, to truly arrive and prepare for the new experience.Our delicious homemade bread is baked fresh daily from a unique flour mixture, our own recipe based on Pannonian tradition dating back thousands of years. Guests will be transported back to the golden age of Hungarian culinary culture, the typical ingredients and flavors of the era will meet with Liszt’s modern kitchen technology and contemporary presentation.

Menu

The menu at Liszt is themed around music. Appetizers are listed as ‘Prelude’ and soups are the ‘Symphony’, while the main courses are known as ‘Concerto.’ Menu items are created with fresh, local ingredients—meats, seasonal vegetables, fruits, fresh bread, dairy products and cheeses—from farms and purveyors across Hungary, Transylvania, the Dalmatian coast and parts of modern-day Ukraine and Slovakia.

Menu

Menu

The menu at Liszt is themed around music. Appetizers are listed as ‘Prelude’ and soups are the ‘Symphony’, while the main courses are known as ‘Concerto.’ Menu items are created with fresh, local ingredients—meats, seasonal vegetables, fruits, fresh bread, dairy products and cheeses—from farms and purveyors across Hungary, Transylvania, the Dalmatian coast and parts of modern-day Ukraine and Slovakia.

Menu

Opening hours: 11:00 – 23:00
Our kitchen is available until 22:00
Lunch menu 12:00 – 18:00

  • 5 star ratingUn petit bijou de restaurant au service exceptionnel Dîner en terrasse très confortable avec l’attention constante du personnel souriant et les conseils personnalisés du sommelier et autre staff qui parle un anglais parfait. Beaucoup de recherche, d’originalité, de sophistication résultant en un goût exceptionnel, par exemple, les

    Coquilles st Jacques à base de champignons sur une crème de petits pois . Viandes et poissons préparés à la perfection. Desserts succulents. Que dire? Bien que plus élevé que le Budapest ordinaire le rapport qualité prix est indéniablement excellent. C’est difficile de trouver une telle qualité de service aujourd’hui à Paris, NYC ou LA mais pas à Budapest, on dirait !

    Odile M Avatar
    Odile M
    2019-06-14
  • 5 star ratingPerfect Combination of Tradition and Modern Technique. The new location for the restaurant is off to the right of the main entrance and was charm personified.

    The waiter was attentive and authentically Hungarian rather than offering a lot of anglicised platitudes and auto hospitality.

    My choices were :-

    Roast Foie Gras on a Prune Sponge Cake. There were other elements but it was all cooked to perfection full of taste and moist.

    Seared Guinea Fowl on a bed of home made bacon cabbage ragout and finally. Fascinating and perfectly executed. The Guinea Fowl was tasty and succulent not dry!

    Orange and Custard Chocolate Cake. To die for !!

    During the evening the supervisor on duty came to check on progress and suggested a Tokai with the desert - bravissimo!

    When I return to the Aria I will certainly include an evening in the Stadivari and I look forward to enjoying another fascinating evening of cooking.

    Michelle J Avatar
    Michelle J
    2019-05-08